Local Style Oxtail Soup

Local people from Hawaii love oxtail soup, a hearty meal served at most restaurants.


Oxtail Soup		Oxtail soup is made with beef tails. Oxtail is the culinary name for the tail of a beef animal. Local style oxtail soup derived from the Chinese dish. Oxtail soups & stews can be found in many countries around the world and prepared in a wide variation of styles and tastes.

Ingredients		Serving: approx 8 servings 3 - 5 lbs oxtails (chopped) 1 large brown onion (chopped) 1 clove garlic (smashed or finely chopped) 2 medium carrots (chopped) 2 celery stalks (chopped) 1 slice ginger (2 - 3 inch) 1/ stalk green onion (chopped) minced Chinese parsley 1- can tomato soup salt/pepper (to taste) water

Directions		Chop onion and saute along with garlic in hot oil until golden brown. Add oxtail pieces and brown until desired color/texture reached. Once browned add oxtail, onion, & ginger to large pot, simmer in water and tomato soup. Add carrots & celery. Cook until desired tenderness. If desired, season to taste with salt & pepper. Garnish with chopped green onion & parsley.